全职 Chef - Cafe Kitchen - Menu Development 工作, 薪水 up to SGD 2,800, KEMURI CAFE PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Company: Kemuri Cafe Pte. Ltd.
Location: 52 Tanjong Pagar Road, Singapore
Employment Type: Full-Time

About Kemuri Coffee Co.

Kemuri Coffee Co. is a Japanese-inspired specialty café located in the heart of Tanjong Pagar. We focus on quality specialty coffee, matcha, thoughtfully crafted food, and a welcoming café experience.

We are looking for a passionate, creative and hands-on Chef to take ownership of our food offerings, manage daily kitchen operations and help develop a distinctive café menu.

This is an opportunity for someone who enjoys building menus, experimenting with new dishes and contributing to the growth of an independent café.

Key Responsibilities

Kitchen Operations

• Independently manage daily kitchen operations, including food preparation, cooking, plating and service.

• Prepare high-quality café dishes, including breakfast items, sandwiches, toasties, light meals and desserts.

• Ensure consistency in food quality, taste, presentation and portion sizes.

• Maintain kitchen cleanliness, hygiene and food safety standards in accordance with Singapore Food Agency (SFA) requirements.

• Manage ingredient preparation, inventory, stock rotation and food storage.

• Coordinate with the service and barista team to ensure smooth daily operations.

Menu Development & Creativity

• Develop and introduce new café dishes that complement Kemuri's Japanese-inspired concept.

• Create appealing breakfast, brunch, lunch and light dinner offerings.

• Experiment with Japanese-inspired flavours, seasonal ingredients and creative café food concepts.

• Develop signature dishes that differentiate Kemuri from other cafés.

• Standardise recipes, portion sizes and preparation procedures.

• Continuously improve existing menu items based on customer feedback and sales performance.

Cost & Inventory Management

• Monitor food costs, portion control and ingredient wastage.

• Source ingredients and work with suppliers to maintain quality and cost efficiency.

• Assist with menu pricing and food profitability.

• Maintain appropriate stock levels and minimise unnecessary waste.

Requirements

• Previous experience as a Chef, Cook or Chef de Partie in a café, restaurant, hotel or similar F&B establishment.

• Able to independently prepare and manage a variety of café-style dishes.

• Experience with breakfast, brunch, sandwiches, light meals or Western/Japanese-inspired cuisine is advantageous.

• Passionate about food development, presentation and creating memorable dishes.

• Good understanding of kitchen hygiene, food safety and inventory management.

• Able to work independently in a small kitchen environment.

• Organised, reliable, proactive and comfortable working in a growing business.

• Willing to contribute ideas and take ownership of the food menu.

• Relevant culinary qualifications are advantageous but not mandatory.

• Must meet applicable Singapore food-handler training and food safety requirements.

What We Offer

• Opportunity to develop and influence the café's food menu.

• Creative freedom to introduce new dishes and signature offerings.

• Collaborative working environment within an independent specialty café.

• Opportunity for career growth as the business expands.

• Competitive salary commensurate with experience and capabilities.

We welcome candidates who are passionate about building something meaningful and who take pride in both their food and their kitchen.