jobs in M.AMIYA CATERING PTE. LTD.

全职 Chef 工作, 薪水 up to SGD 5,000, M.AMIYA CATERING PTE. LTD. North Region (Singapore) 公司招聘中 - Ricebowl

Chef

M.AMIYA CATERING PTE. LTD.

全职

Yishun, North Region (Singapore)

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工作地点

  • Yishun North Region (Singapore) Singapore

职位描述

岗位职责

JOB DESCRIPTIONS:
  • To cook and prepare different varieties Bangladeshi dishes inclusive of breakfast, lunch and dinner items.
  • Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management.
  • Responsible for planning, directing, controlling, coordinating, training, and participating in the food preparation and daily kitchen culinary activities and required standards and specifications.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Check the quality of raw and cooked food products to ensure that the standards are met.
  • Prepare culinary dishes and meals as per orders and ensure that it is ready at the right time for packing.
  • Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business
  • Ensure highest levels of guest satisfaction, quality, operating and food cost on an ongoing basis.
  • Actively participate in the kitchen training, including on the job training and support junior staffs and trainees in their development
  • Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standards in this area.
  • Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times.
JOB REQUIREMENTS:
  • Diploma/Degree
  • Minimum 4-5 years of hands-on cooking experience in a Bangladeshi Kitchen
  • Preferably with experience in Bangladeshi Restaurant/Catering industry and handling in high volume service operations
  • Must be able to cook for at least 3000 to 3500 pax daily.
  • Highly skilled in cooking techniques and comprehensive knowledge and understanding of both Indian cuisines and Bangladeshi food culture and techniques.
  • Must be able to work on weekends and public holidays if necessary (off days on an off peak periods)
  • Must be able to do overtime whenever required.
  • Hands-on experience with various types of kitchen equipment (e.g. Big Hot pot and food punching machine etc)
  • Knowledgeable about properties and usage of herbs and spices in food preparation and cooking Bangladeshi dishes in a traditional way.
  • Must have knowledge to control storage room temperatures for frozen/fresh meat products, vegetables etc.
  • Ability to thrive in a fast-paced environment and complete tasks responsibly and multi-Tasking is required.
  • Maintain workplace safety and health policies and procedures.

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