Take orders, clear tables, and serve food and beverages
- Perform standard waitstaff duties, such as setting tables, preparing beverage orders, and cleaning and polishing tableware and cutlery
- Ensure an adequate supply of plates, bowls, chopsticks, spoons, and other tableware
- Provide excellent customer service
- Remain attentive to customer needs
- Maintain the cleanliness of the dining area
- Carry out any other assigned duties
Company Benefits:
- Annual leave starting from 7 days
- 13th-month salary
- Annual profit-sharing bonus
- Medical insurance
- Annual salary review/adjustment plan