Job description
About the role
This is a warehouse role focused on receiving, inspecting, and managing food products and raw materials. You will be responsible for inventory management, order fulfillment, and maintaining food safety standards in a warehouse environment.
Key responsibilities
- Receive, inspect, and verify incoming shipments of food products and raw materials
- Record and track inventory levels
- Pick, pack, and prepare orders for delivery according to customer and internal requirements
- Ensure proper storage of food products based on temperature and hygiene guidelines (e.g., cold storage, dry goods)
- Maintain cleanliness and organization of the warehouse in compliance with food safety standards (e.g., HACCP, GMP)
- Assist with regular stock counts, cycle counts, and audits
- Label and date food items accurately to ensure traceability and expiration management
- Report any damages, discrepancies, or safety concerns to the supervisor
- Operate forklifts, pallet jacks, and other warehouse equipment safely and effectively (if certified)
- Follow all company policies, procedures, and safety regulations, especially those related to food handling
About you
- High school diploma or equivalent
- Prior experience in a warehouse or logistics role, preferably in the food industry
- Warehouse clerk: 1 year (Required)
- Familiarity with warehouse software and inventory control systems
- Basic understanding of food safety regulations (e.g., FIFO, HACCP, GMP)
- Attention to detail and ability to work independently or as part of a team
Benefits
- Attractive remuneration package
- Annual Wage Supplement (AWS)
- Performance Bonus
- Attendance Allowance
- Free Meal Provided
- Free Parking
- Career Growth & Development Opportunities
- Supportive and collaborative working environment
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Experience:
- warehouse clerk: 1 year (Required)
Work Location: In person