Job description:
- Attend to customers and manage the cashier counter during operating hours.
- Key in customer orders and ensure all orders are entered correctly into the POS system.
- Collect payments and provide the correct change or payment confirmation.
- Handle cash, card, QR payment, and other authorized payment methods.
- Issue receipts and ensure every transaction is properly recorded.
- Perform shift-end cash counting and ensure sales records are accurate.
- Identify and report any cash or transaction discrepancies to the supervisor.
- Assist customers with enquiries regarding menu items, prices, promotions, and payments.
- Coordinate with the kitchen and service team to ensure orders are processed smoothly.
- Maintain cleanliness and proper organization of the cashier area.
- Follow company procedures for cash handling, refunds, void transactions, and discounts.
- Support restaurant operations during peak hours when required.
- Maintain good customer service and a professional attitude at all times.
- Carry out other duties assigned by the Restaurant Manager or Supervisor.
Job Requirements
- Minimum SPM or equivalent.
- Previous experience as a cashier or in the F&B/retail industry is an advantage.
- Fresh graduates are welcome to apply.
- Basic computer and POS system knowledge.
- Able to perform basic calculations accurately.
- Good communication and customer-handling skills.
- Well-groomed with good personal hygiene.
- Willing to work shifts, weekends, and public holidays.
We believe in taking care of our people—both professionally and personally. Here’s what you can look forward to:
- Comprehensive Health Insurance
- Maternity & Parental Leave
- Yearly Bonus and Performance Increment
- Career Growth Opportunities
- Professional Development
- Competitive Salary
Pay: RM1,700.00 - RM2,200.00 per month
Work Location: In person