- 333A ORCHARD ROAD Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Job Duties
· Working with Outlet Manager to manage all F&B and day-to-day operations
· Learn from Outlet Manager to acquire information about methods,
procedures, and standards required to perform and excel in your training
· Serve guests efficiently and cater to special requests of guests
· Maintain cleanliness and ensure hygiene standards are met according to Company’s requirements
· Progressively master the skills to run restaurant operations
· Upon completion of all basic training, set new goals and objectives with the management for your progression in the company
· Perform any ad-hoc duties as required by Management
Job Requirements /
Skills
· At least GCE O-Level / Diploma / Degree qualifications
· Able to perform split shift and work on weekends and public holidays
· With F&B experience is an asset but not essential
· Pleasant and cheerful personality, energetic and team player
· Willing to learn and has passion for service industry
· Provide friendly and professional service to customers
· Able to multi-task and adapt to fast paced environment
· Possess WSQ Food & Hygiene Certificate
Compensation & Benefits
• Annual Increment
• Performance Incentive Bonus
• Career Progression
For quick reply, please contact me at +*************
Registration Number: R21100938 (Tan Jie Bei)
EA Licence No: 22C1301 (Unisearch Services Pte Ltd)
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