Job Responsibilities
Prepare and produce pastries, baked goods and desserts according to the restaurant’s standards and recipes.
Ensure consistency in product quality, taste and presentation.
Maintain cleanliness, hygiene and food safety standards in the kitchen.
Monitor ingredient stock, ensure proper storage and minimise food wastage.
Assist with daily kitchen operations and menu preparation.
Requirements
Previous experience in baking or pastry preparation is preferred.
Passion for baking, with good attention to detail.
Able to work independently and as part of a team.
Responsible, organised and able to work in a fast-paced environment.
Willing to work shifts, weekends and public holidays.