Kemuri Coffee Co. is a specialty café located in Tanjong Pagar. We are looking for a
Cafe Cook
to support the preparation and service of our food menu in a clean, efficient and consistent manner.
The role involves preparing café-style food items, maintaining kitchen standards, managing ingredients and supporting the daily operations of the café.
Responsibilities
Prepare and cook café food items according to Kemuri Coffee Co.'s recipes and presentation standards
Prepare ingredients and carry out daily mise en place
Prepare items such as sandwiches, toasties, waffles and other café dishes
Ensure food is prepared consistently in terms of quality, portion and presentation
Manage food orders during service and ensure timely preparation
Monitor ingredient levels and inform management when replenishment is required
Receive, store and rotate ingredients using FIFO practices
Maintain cleanliness and organisation of the kitchen and food preparation areas
Ensure proper food storage, temperature control and hygiene practices
Follow SFA food safety and hygiene requirements
Minimise food wastage and assist with portion and inventory control
Clean kitchen equipment, utensils and work areas after use
Assist with the development and testing of new café menu items when required
Support other café operational duties during quieter periods when necessary
Requirements
Previous experience in a café, restaurant, bakery or similar F&B environment is preferred
Basic cooking and food preparation skills
Able to work independently in a small kitchen environment
Able to follow recipes and maintain consistent food quality
Good understanding of kitchen cleanliness and food hygiene
Organised, responsible and able to work efficiently during busy periods
Able to work weekends and public holidays according to roster
Food Safety Course Level 1 certification preferred; training can be arranged where applicable
What We Are Looking For
We are looking for someone who is
reliable, clean, organised and consistent
. Kemuri operates a relatively focused café menu, so this role is less about complicated restaurant cooking and more about executing simple food exceptionally well and maintaining a well-run kitchen.