全职 Greek - Turkish - Mediterranean Chef 工作, 薪水 up to SGD 12,500, DOCG 公司招聘中 - Ricebowl

• Location(s): CBD area, Esplanade MRT, Downtown MRT
• Working Days: 6 days/week
• Working Hours: 11am to 11pm (2 hours break)
• Salary package is based on role responsibilities and operational working requirements

Responsibilities:

• Involvement of culinary operations in selected cuisine restaurants
• Preparation of daily operations & mise en place
• Adhere to compliances with food hygiene standards and operating procedures
• Adhere to attendance and discipline levels against duty roster and schedule

Requirements:

• Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
• Food-oriented, dynamic and willing to learn
• At least 1 year experience in the F&B industry
• Good communication skills
• Good interpersonal skills
• Able to work independently and as a team

Benefits:
Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!