- Bedok East Region (Singapore) Singapore
全职 CHEF 工作, 薪水 up to SGD 9,000, SHEERA PTE LTD East Region (Singapore) 公司招聘中 - Ricebowl
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Job Summary
Prepare high-quality traditional Indian cuisine with expertise in North and South Indian dishes. Manage kitchen operations, supervise staff, plan ingredient procurement, maintain inventory, and innovate menus to meet customer requirements and uphold food standards.
Responsibilities
Prepare authentic Indian dishes, focusing on North and South Indian cuisine, ensuring traditional cooking methods and high quality
Able to cook dishes to suit various Indian customer types.
Apply knowledge of herbs and spices to enhance food flavor and authenticity
Ensure all dishes are freshly prepared and comply with established food quality standards
Manage daily kitchen operations, supervising and coaching junior kitchen staff to maintain efficiency and quality
Plan and organize ingredient procurement and preparation for upcoming service days
Interpret and fulfill customer orders accurately to meet their requirements
Develop and introduce new dishes and menu items to enhance customer experience
Monitor and maintain stock levels and inventory to ensure availability and minimize waste
Enforce stock rotation procedures to comply with inventory management best practices
Monitoring portions and waste control.
To provide quality of food
Capacity to work under pressure during the extremely busy period.
Flexible to work in any shifts, especially in split shifts.
The ability to understand and follow company policies and procedures.
The ability to work under pressure.
Availability to work within opening hours (e.g. evenings, holidays, weekends)
Prepare high-quality traditional Indian cuisine with expertise in North and South Indian dishes. Manage kitchen operations, supervise staff, plan ingredient procurement, maintain inventory, and innovate menus to meet customer requirements and uphold food standards.
Responsibilities
Prepare authentic Indian dishes, focusing on North and South Indian cuisine, ensuring traditional cooking methods and high quality
Able to cook dishes to suit various Indian customer types.
Apply knowledge of herbs and spices to enhance food flavor and authenticity
Ensure all dishes are freshly prepared and comply with established food quality standards
Manage daily kitchen operations, supervising and coaching junior kitchen staff to maintain efficiency and quality
Plan and organize ingredient procurement and preparation for upcoming service days
Interpret and fulfill customer orders accurately to meet their requirements
Develop and introduce new dishes and menu items to enhance customer experience
Monitor and maintain stock levels and inventory to ensure availability and minimize waste
Enforce stock rotation procedures to comply with inventory management best practices
Monitoring portions and waste control.
To provide quality of food
Capacity to work under pressure during the extremely busy period.
Flexible to work in any shifts, especially in split shifts.
The ability to understand and follow company policies and procedures.
The ability to work under pressure.
Availability to work within opening hours (e.g. evenings, holidays, weekends)
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