Requirements
- Diploma/Degree in Procurement, Supply Chain Management, Business Administration, or equivalent.
- Minimum 2–3 years of relevant procurement experience.
- F&B or restaurant industry experience is an advantage.
- Knowledge of food ingredients, seafood, and Japanese specialty products is an added advantage.
- Proficient in Microsoft Excel and procurement documentation.
- Familiar with system Food Market Hub
Responsibility
- Manage purchasing and sourcing of food ingredients, equipment, and operational supplies.
- Identify, evaluate, and maintain supplier relationships.
- Negotiate prices and monitor procurement costs.
- Monitor inventory levels and coordinate purchasing requirements.
- Ensure product quality, food safety, and timely deliveries.
- Maintain purchase orders, quotations, invoices, and procurement records.
- Coordinate with Kitchen, Central Kitchen, Operations, Finance, and Store teams.
- Conduct market research to identify cost-saving opportunities and alternative suppliers.
- Handle general office administration, documentation, filing, and office supplies.
About us
Sushi Hiro is one of Malaysia's growing Japanese restaurant brands, dedicated to serving authentic Japanese cuisine with exceptional quality and hospitality. As we continue to expand, we're looking for passionate individuals to grow with us. We foster a collaborative, innovative, and people-focused culture where every team member is empowered to learn, contribute, and build a rewarding career.
Apply now
If you're a creative and passionate marketing professional looking to grow your career in the F&B industry, we'd love to hear from you. Submit your resume and portfolio to join the Sushi Hiro team and be part of our exciting growth journey.
Job Type: Full-time
Pay: RM3,800.00 - RM4,500.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Application Question(s):
- How many months for notice period?
Experience:
- Purchasing: 2 years (Required)
Work Location: In person