Service Crew (Ice Cream Shop) — Full Time
Salary: SGD $2,500 – $2,800
Work Week: 5.5 days
Work Hours: 11am – 9pm
Core Responsibilities
• Operate and man the ice cream stall, ensuring smooth daily operations
• Prepare and serve ice cream, toppings, waffles, cones, and related menu items
• Handle cashiering duties, including POS operation, payment collection, and basic
end-of-day reconciliation
• Maintain product quality, portion consistency, and hygiene standards
• Refill ingredients, toppings, cones, cups, and packaging materials throughout the day
• Ensure cleanliness of the stall, equipment, counters, and dining area
• Assist with opening and closing procedures (stock check, cleaning, equipment
start-up/shutdown)
• Provide friendly customer service, including product recommendations and handling
customer queries
• Support simple inventory tasks such as stock rotation, receiving goods, and reporting
low stock
• Assist in basic machine operation (soft-serve machine, freezer, waffle maker) with
training provided
Requirements
• Minimum educational qualification of ‘O’ or ‘N’ level.
• Possess a pleasing personality
• Personal turnout must be well groomed and presentable.
• Ability to work under pressure.
• Ability to work on shift schedule.
• Possess good communication and interpersonal skills.
• Additional language proficiency would be considered an advantage, particularly for languages relevant to regional communication needs.
Interested applicants may send in your resume to 97299894 via WhatsApp to apply!