DUTIES AND RESPONSIBILITIES
- Assist in food preparation
- Maintain cleanliness and the hygiene of the kitchen
- Understanding and complying with the mandatory hygiene standards and requirements
- Ensure food preparation meets company SOP and Recipe
- Assist in cleaning duties
- Perform any other duties assigned by Chef
REQUIREMENTS
- Ability to work independently and in a team
- Physically and mentally fit and able to work in a fast-paced and demanding environment
- Willing to work shifts, weekends, and public holidays
Weekend Part Time ( Can be permanent Part Time) ($15-16/hr)
NEW FUT KAI VEGETARIAN RESTAURANT
CATERING AND BANQUET