- Pasir Ris East Region (Singapore) Singapore
全职 Sous Chef Baker - Central Kitchen Tampines 工作, 薪水 up to SGD 5,500, MISSION CENTRAL KITCHEN PTE. LTD. East Region (Singapore) 公司招聘中 - Ricebowl
Sous Chef Baker - Central Kitchen Tampines
MISSION CENTRAL KITCHEN PTE. LTD.
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About Us
Mission Group
is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including Chin Mee Chin, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge. Our central kitchen in Tampines produces breads, bakes and pastries for outlets across the Group. We’re looking for a hands-on Baker who takes pride in consistent quality at scale.
Key Responsibilities
Prepare, bake and finish breads, buns, pastries, cakes and other baked goods according to standard recipes and daily production plans
Handle dough preparation, including mixing, proofing, laminating, shaping and portioning
Operate and look after bakery equipment such as deck and convection ovens, mixers, sheeters and proofers
Meet daily production targets and dispatch timelines for deliveries to outlets
Keep product quality, taste, size and presentation consistent across every batch
Follow food safety, hygiene and HACCP standards in line with SFA requirements
Label, date and store products correctly, and practise FIFO stock rotation
Monitor ingredient levels and report shortfalls to the Head Baker or Central Kitchen Manager
Keep workstations, equipment and storage areas clean and organised
Support R&D and new product trials with the culinary team when needed
Take on other production duties assigned by the Central Kitchen Manager
Requirements
At least 3-5 years of experience as a baker in a bakery, hotel, central kitchen or commercial production setting
Practical knowledge of bread and pastry techniques, including dough handling and proofing
Able to follow recipes, production schedules and food safety procedures accurately
Valid Basic Food Hygiene Certificate (Food Safety Course Level 1), or willing to obtain one
Able to work early-morning shifts, weekends and public holidays
Physically fit, comfortable standing for long periods and lifting up to [X] kg
A team player who is organised, punctual and pays attention to detail
Certificate or diploma in baking/pastry is an advantage
Freshers who have a strong interest in baking are welcome to apply; training will be provided
What We Offer
Competitive salary, with overtime pay where applicable
Annual leave / medical and dental benefits / staff meals provided
Staff dining discounts across Mission Group concepts
Training and room to grow within a growing multi-concept group
A stable kitchen-based role with no front-of-house duties
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Mission Group is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including but not limited to - Chin Mee Chin, Casa Vostra, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge.
Mission Group
is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including Chin Mee Chin, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge. Our central kitchen in Tampines produces breads, bakes and pastries for outlets across the Group. We’re looking for a hands-on Baker who takes pride in consistent quality at scale.
Key Responsibilities
Prepare, bake and finish breads, buns, pastries, cakes and other baked goods according to standard recipes and daily production plans
Handle dough preparation, including mixing, proofing, laminating, shaping and portioning
Operate and look after bakery equipment such as deck and convection ovens, mixers, sheeters and proofers
Meet daily production targets and dispatch timelines for deliveries to outlets
Keep product quality, taste, size and presentation consistent across every batch
Follow food safety, hygiene and HACCP standards in line with SFA requirements
Label, date and store products correctly, and practise FIFO stock rotation
Monitor ingredient levels and report shortfalls to the Head Baker or Central Kitchen Manager
Keep workstations, equipment and storage areas clean and organised
Support R&D and new product trials with the culinary team when needed
Take on other production duties assigned by the Central Kitchen Manager
Requirements
At least 3-5 years of experience as a baker in a bakery, hotel, central kitchen or commercial production setting
Practical knowledge of bread and pastry techniques, including dough handling and proofing
Able to follow recipes, production schedules and food safety procedures accurately
Valid Basic Food Hygiene Certificate (Food Safety Course Level 1), or willing to obtain one
Able to work early-morning shifts, weekends and public holidays
Physically fit, comfortable standing for long periods and lifting up to [X] kg
A team player who is organised, punctual and pays attention to detail
Certificate or diploma in baking/pastry is an advantage
Freshers who have a strong interest in baking are welcome to apply; training will be provided
What We Offer
Competitive salary, with overtime pay where applicable
Annual leave / medical and dental benefits / staff meals provided
Staff dining discounts across Mission Group concepts
Training and room to grow within a growing multi-concept group
A stable kitchen-based role with no front-of-house duties
Interested applicants may apply through MyCareersFuture. Only shortlisted candidates will be notified.
Mission Group is a Singapore-based hospitality group that runs a portfolio of restaurant and café concepts, including but not limited to - Chin Mee Chin, Casa Vostra, Carlitos Casa de Comidas, Firebird by Suetomi and temper. Wine Room & Lounge.
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