此职位已关闭，但仍有类似职位开放中。
申请已于2026年10月16日截止。
主厨 - Head of Bakery Production
AILYNK PTE. LTD.
发布于1 个月前 • 已于2026年10月16日截止
职位描述
岗位职责
关于 HOT CRUSH / About HOT CRUSH
从上海出发,热度延伸至吉隆坡。
排队,是 HOT CRUSH 被看见的方式;每日新鲜手作,才是我们始终坚持的事情。
现在,HOT CRUSH 即将来到新加坡。我们期待与你一起,把新鲜、温暖与生命力在这座城市绽放。
From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed; freshly crafted every day is what we have always stood for.
Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.
职位简介 / Role Summary
岗位 / Position: 主厨 / Head of Bakery Production
负责烘焙生产、品质、食品安全及团队培训。 / Lead bakery production, quality, food safety and team training.
主要职责 / Key Responsibilities
加入新加坡首店创店团队,与国际化烘焙品牌共同成长。
Join the founding team of our first Singapore outlet and grow with an international bakery brand.
员工福利 / Team Benefits
1. 法定福利 / Statutory Benefits
2. 季度奖金 / Quarterly Bonus
3. 年终花红 / Year-end Bonus
4. 内部推荐奖励 / Employee Referral Rewards
5. 生日及节日福利 / Birthday & Festive Benefits
6. 优秀员工旅游与培训机会 / Travel & Training for Outstanding Employees
7. 全球职业发展与晋升通道 / Global Career Development & Progression
福利说明 / Benefits Note
法定年假、病假、CPF及其他适用权益按新加坡法规执行;奖金及其他福利以公司政策、个人表现及适用资格为准。
Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.
工作时间 / Work Schedule
每周工作6天,每天9小时,根据排班安排。 / 6 working days per week, 9 hours per day, based on the roster.
从上海出发,热度延伸至吉隆坡。
排队,是 HOT CRUSH 被看见的方式;每日新鲜手作,才是我们始终坚持的事情。
现在,HOT CRUSH 即将来到新加坡。我们期待与你一起,把新鲜、温暖与生命力在这座城市绽放。
From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed; freshly crafted every day is what we have always stood for.
Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.
职位简介 / Role Summary
岗位 / Position: 主厨 / Head of Bakery Production
负责烘焙生产、品质、食品安全及团队培训。 / Lead bakery production, quality, food safety and team training.
主要职责 / Key Responsibilities
- 制定排产、人力和出品标准 / Set production plans, manpower and product standards
- 管理配方、克重、温度、品质和损耗 / Control recipes, weights, temperature, quality and wastage
- 带领各生产主管和员工 / Lead section supervisors and production crew
- 建立食品安全、清洁和追踪记录 / Maintain food safety, cleaning and traceability records
- 负责开业试产和员工培训 / Lead opening trials and staff training
- 工作经验 / Experience: 至少5年烘焙生产经验,其中至少2年带队经验。 / At least 5 years in bakery production, including at least 2 years leading a team.
- 学历 / Education: Professional Qualification / 专业资格
- 语言 / Language: 中文或英文至少一门可用于工作沟通;中英双语者优先。 / Mandarin or English required for work communication; bilingual candidates preferred.
- 其他要求 / Other Requirements: 能配合早班、试产和开业培训。 / Able to support early shifts, production trials and opening training.
- 核心技能 / Key Skills: 烘焙生产、配方、排产、品质、食品安全、成本、培训 / Bakery production, recipes, planning, quality, food safety, cost, training
加入新加坡首店创店团队,与国际化烘焙品牌共同成长。
Join the founding team of our first Singapore outlet and grow with an international bakery brand.
员工福利 / Team Benefits
1. 法定福利 / Statutory Benefits
2. 季度奖金 / Quarterly Bonus
3. 年终花红 / Year-end Bonus
4. 内部推荐奖励 / Employee Referral Rewards
5. 生日及节日福利 / Birthday & Festive Benefits
6. 优秀员工旅游与培训机会 / Travel & Training for Outstanding Employees
7. 全球职业发展与晋升通道 / Global Career Development & Progression
福利说明 / Benefits Note
法定年假、病假、CPF及其他适用权益按新加坡法规执行;奖金及其他福利以公司政策、个人表现及适用资格为准。
Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.
工作时间 / Work Schedule
每周工作6天,每天9小时,根据排班安排。 / 6 working days per week, 9 hours per day, based on the roster.