- Singapore
全职 Bartender-Bar Supervisor 工作, 薪水 up to SGD 3,000, THE LOCO GROUP PTE. LTD. 公司招聘中 - Ricebowl
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Who are we?
Super Loco Group is Singapore’s leading Mexican restaurant group, focused on festive and fun dining experiences. We are expanding, and we’re looking for energetic, ambitious team members to grow with us!
Who are you?
You’re an outgoing team player with a "can-do" attitude. Whether you are managing a section of tables or running a high-energy counter, you have great communication skills and a passion for making people smile.
What You Will Do
Bartender Core Responsibilities
Bar Preparation & Mise en Place:
Squeezing fresh juices, prepping garnishes, preparing house-made syrups, infusions, and batching signature cocktails before service.
Drink Crafting & Service:
Crafting high-volume traditional and signature cocktails (margaritas, palomas, mezcal negronis), pouring beers/spirits, and maintaining speed without compromising quality.
Tequila & Mezcal Guest Education:
Recommending pairings, explaining production methods (e.g., Highland vs. Lowland agave, artisanal smoke profiles in mezcal), and guiding guests through tasting flights.
Guest Engagement & Energy:
Creating a lively, welcoming atmosphere at the counter, building rapport with regulars, and managing seat turnarounds.
Bar Maintenance & Stocking:
Maintaining high hygiene/sanitation standards, keeping the speed rail organized, restocking glassware, ice, and spirits throughout shifts.
Additional Supervisory Responsibilities
Inventory & Cost Control: Weekly/monthly stock counts, managing spirit allocations, variance tracking, minimizing spillage/waste, and assisting with beverage ordering.
Shift Management & Floor Operations: Opening and closing the bar, managing cash drawers, overseeing mid-shift flow, and ensuring health/safety standards are strictly enforced.
Team Leadership & Training: Onboarding new bartenders, conducting tasting sessions on new spirits or seasonal cocktails, and keeping service standards consistent across the team.
What will you get?
A competitive monthly salary.
Additional performance incentives up to $250.
Comprehensive medical and dental insurance.
Paid annual leave and Birthday leave.
Staff meals and transport provided.
Real opportunities for career progression within the group.
What’s next?
We will contact you for a quick phone chat. If we’re a match, we’ll introduce you to your Line Manager. If you hit it off, you’ve got the gig!
Calling all amigos! We are looking for ambitious and passionate individuals to join our Super Loco family. The Super Loco Group is rapidly expanding, opening new outlets in Singapore and around the region, and we are actively looking for team members who are interested to join us on this exciting journey.
The Super Loco Group operates four of Singapore’s most popular Mexican restaurants: Lucha Loco in Duxton Hill and Super Loco in Robertson Quay & Custom House. In 2018, the group opened Chico Loco, a casual Mexican flavoured rotisserie chicken concept.
The Loco Group continues to be one of Singapore’s most dynamic and progressive hospitality groups, reknown for its fun, upbeat and festive venues. Australian Celebrity Chef Jason Jones (of Mamasita fame) leads our kitchen team while our bar program is lead by co-owner Ajay Parag and supported by Proof & Co. who operates Asia’s top-ranked bar, 28 Hong Kong Street. In addition, our front of house team consistently delivers a friendly, fun, warm and welcoming service - which keeps our guests coming back for more.
Our vision is to be the best Mexican restaurant & bar group in the world, offering high quality, modern and delicious Mexican food. We aim to achieve this by achieving the following goals:
World class - to provide world class standards in customer service and restaurant operations
Experience - to offer a fun, festive and unforgettable experience for every guest
People - to create a family environment and a great place to work, where we are inspired and motivated to be our best and provide opportunities to develop careers
Dining - to be recognised as providing the very best in modern Mexican food and drinks globally
If you are charismatic, energetic, have a great attitude, and are motivated to build your career with a growing and fun company - then we want you to join us!
WE AIM TO BE THE BEST F&B EMPLOYER IN SINGAPORE!
Why do we want to be the best F&B employer in Singapore?
The best way to ensure a great customer experience is to put your employees first. There is no other way employees could outperform in front of customers if they don't feel good about themselves. And if that doesn't happen, how can your business succeed and grow “ - Danny Meyer
The Loco Group is committed to recognising its “Employees” as its greatest resource. Our objective is to identify talent and to develop our people to their fullest potential, through coaching, career development, training courses, and succession planning.
Super Loco Group is Singapore’s leading Mexican restaurant group, focused on festive and fun dining experiences. We are expanding, and we’re looking for energetic, ambitious team members to grow with us!
Who are you?
You’re an outgoing team player with a "can-do" attitude. Whether you are managing a section of tables or running a high-energy counter, you have great communication skills and a passion for making people smile.
What You Will Do
Bartender Core Responsibilities
Bar Preparation & Mise en Place:
Squeezing fresh juices, prepping garnishes, preparing house-made syrups, infusions, and batching signature cocktails before service.
Drink Crafting & Service:
Crafting high-volume traditional and signature cocktails (margaritas, palomas, mezcal negronis), pouring beers/spirits, and maintaining speed without compromising quality.
Tequila & Mezcal Guest Education:
Recommending pairings, explaining production methods (e.g., Highland vs. Lowland agave, artisanal smoke profiles in mezcal), and guiding guests through tasting flights.
Guest Engagement & Energy:
Creating a lively, welcoming atmosphere at the counter, building rapport with regulars, and managing seat turnarounds.
Bar Maintenance & Stocking:
Maintaining high hygiene/sanitation standards, keeping the speed rail organized, restocking glassware, ice, and spirits throughout shifts.
Additional Supervisory Responsibilities
Inventory & Cost Control: Weekly/monthly stock counts, managing spirit allocations, variance tracking, minimizing spillage/waste, and assisting with beverage ordering.
Shift Management & Floor Operations: Opening and closing the bar, managing cash drawers, overseeing mid-shift flow, and ensuring health/safety standards are strictly enforced.
Team Leadership & Training: Onboarding new bartenders, conducting tasting sessions on new spirits or seasonal cocktails, and keeping service standards consistent across the team.
What will you get?
A competitive monthly salary.
Additional performance incentives up to $250.
Comprehensive medical and dental insurance.
Paid annual leave and Birthday leave.
Staff meals and transport provided.
Real opportunities for career progression within the group.
What’s next?
We will contact you for a quick phone chat. If we’re a match, we’ll introduce you to your Line Manager. If you hit it off, you’ve got the gig!
Calling all amigos! We are looking for ambitious and passionate individuals to join our Super Loco family. The Super Loco Group is rapidly expanding, opening new outlets in Singapore and around the region, and we are actively looking for team members who are interested to join us on this exciting journey.
The Super Loco Group operates four of Singapore’s most popular Mexican restaurants: Lucha Loco in Duxton Hill and Super Loco in Robertson Quay & Custom House. In 2018, the group opened Chico Loco, a casual Mexican flavoured rotisserie chicken concept.
The Loco Group continues to be one of Singapore’s most dynamic and progressive hospitality groups, reknown for its fun, upbeat and festive venues. Australian Celebrity Chef Jason Jones (of Mamasita fame) leads our kitchen team while our bar program is lead by co-owner Ajay Parag and supported by Proof & Co. who operates Asia’s top-ranked bar, 28 Hong Kong Street. In addition, our front of house team consistently delivers a friendly, fun, warm and welcoming service - which keeps our guests coming back for more.
Our vision is to be the best Mexican restaurant & bar group in the world, offering high quality, modern and delicious Mexican food. We aim to achieve this by achieving the following goals:
World class - to provide world class standards in customer service and restaurant operations
Experience - to offer a fun, festive and unforgettable experience for every guest
People - to create a family environment and a great place to work, where we are inspired and motivated to be our best and provide opportunities to develop careers
Dining - to be recognised as providing the very best in modern Mexican food and drinks globally
If you are charismatic, energetic, have a great attitude, and are motivated to build your career with a growing and fun company - then we want you to join us!
WE AIM TO BE THE BEST F&B EMPLOYER IN SINGAPORE!
Why do we want to be the best F&B employer in Singapore?
The best way to ensure a great customer experience is to put your employees first. There is no other way employees could outperform in front of customers if they don't feel good about themselves. And if that doesn't happen, how can your business succeed and grow “ - Danny Meyer
The Loco Group is committed to recognising its “Employees” as its greatest resource. Our objective is to identify talent and to develop our people to their fullest potential, through coaching, career development, training courses, and succession planning.
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