- Airport Boulevard Changi Southeast (Singapore) Singapore
全职 Food - Beverage Executive 工作, 薪水 up to SGD 3,130, AAPC SINGAPORE PTE. LTD. Southeast (Singapore) 公司招聘中 - Ricebowl
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Job Description
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished, and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.
Key Responsibilities
Monitor and replenish buffet stations to ensure consistent food availability and presentation.
Clear used dishes, cutlery and glassware from tables efficiently
Reset tables quickly and neatly for the next guests.
Maintain cleanliness and hygiene standards in the dining and buffet areas.
Assist guests with basic inquiries and provide excellent customer service.
Report any maintenance or safety issues to the supervisor promptly.
Assist in stock control and proper storage of food and beverage supplies.
Comply with food hygiene, safety, and handling regulations.
Assist with setup and closing duties for buffet service.
Qualifications
Previous experience in a restaurant, hotel, or lounge setting preferred.
Strong attention to detail
Ability to work efficiently in a fast-paced environment.
Basic communication skills and teamwork
Willingness to work flexible hours, including weekends and holidays.
Must be able to stand for long periods and carry trays or dishes.
Additional Information
Only Singaporeans Citizens may apply
5 day work week
44 hours per week
Eligible for overtime allowances
Morning and afternoon shift on rotational basis OR permanent night shift
Uniform and training provide
Group medical and insurance coverage
Travel-related perks
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished, and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.
Key Responsibilities
Monitor and replenish buffet stations to ensure consistent food availability and presentation.
Clear used dishes, cutlery and glassware from tables efficiently
Reset tables quickly and neatly for the next guests.
Maintain cleanliness and hygiene standards in the dining and buffet areas.
Assist guests with basic inquiries and provide excellent customer service.
Report any maintenance or safety issues to the supervisor promptly.
Assist in stock control and proper storage of food and beverage supplies.
Comply with food hygiene, safety, and handling regulations.
Assist with setup and closing duties for buffet service.
Qualifications
Previous experience in a restaurant, hotel, or lounge setting preferred.
Strong attention to detail
Ability to work efficiently in a fast-paced environment.
Basic communication skills and teamwork
Willingness to work flexible hours, including weekends and holidays.
Must be able to stand for long periods and carry trays or dishes.
Additional Information
Only Singaporeans Citizens may apply
5 day work week
44 hours per week
Eligible for overtime allowances
Morning and afternoon shift on rotational basis OR permanent night shift
Uniform and training provide
Group medical and insurance coverage
Travel-related perks
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