Job Summary
You will inspect deliveries from suppliers to verify quality and quantity against specifications, dispatch items within the facility, maintain store records, handle meats and seafood daily, work independently in cold storage, and uphold safety and hygiene standards.
Responsibilities
Inspect incoming deliveries from suppliers to verify quality and quantity against specifications and order units
Dispatch received items accurately to designated areas within the facility
Prepare and maintain detailed records of store activities to ensure accurate inventory tracking
Handle meats and seafood, including chicken and pork, daily to fulfill customer requirements
Operate independently with minimal supervision to maintain workflow efficiency
Work in cold room environments to process and pack meat products safely
Follow workplace safety and hygiene protocols to maintain a clean and safe work environment
Perform manual labor tasks requiring physical fitness to support store operations