- Bukit Timah Central Region (Singapore) Singapore
全职 North Indian And Tandoor Rstaurant Business Development Manager 工作, 薪水 up to SGD 7,500, BENARAS SIGNATURE PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
North Indian And Tandoor Rstaurant Business Development Manager
BENARAS SIGNATURE PTE. LTD.
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工作地点
职位描述
岗位职责
A Business Development Manager for a North Indian curry and tandoori restaurant
drives commercial growth, expands market presence, and oversees quality standards for specialty Indian cuisine
Key Responsibilities
Business Expansion:
Find new markets, plan outlet growth, and secure corporate catering or large event contracts.
Competitive Analysis:
Monitor competitor pricing, menu offerings, and merchandising techniques in the food sector.
Client Relations:
Build long-term partnerships with customers, corporate accounts, and vendors to drive repeat business.
Operational & Culinary Collaboration:
Work with kitchen teams to maintain high quality and authentic standards for curries, tandoor items, and other regional specialties.
Sales & Performance Tracking:
Negotiate contracts, set sales targets, and track key performance indicators (KPIs).
Qualifications & Skills
Industry Expertise:
Strong knowledge of North Indian culinary traditions, spices, and tandoor preparation.
Experience:
Minimum of 3 to 5 years of experience in restaurant management, food and beverage (F&B) sales, or business development.
Education:
A diploma, 'A' Levels, or a degree in Hospitality, Hotel Management, or a related field.
Core Competencies:
Excellent communication, contract negotiation, and cross-functional leadership skills.
drives commercial growth, expands market presence, and oversees quality standards for specialty Indian cuisine
Key Responsibilities
Business Expansion:
Find new markets, plan outlet growth, and secure corporate catering or large event contracts.
Competitive Analysis:
Monitor competitor pricing, menu offerings, and merchandising techniques in the food sector.
Client Relations:
Build long-term partnerships with customers, corporate accounts, and vendors to drive repeat business.
Operational & Culinary Collaboration:
Work with kitchen teams to maintain high quality and authentic standards for curries, tandoor items, and other regional specialties.
Sales & Performance Tracking:
Negotiate contracts, set sales targets, and track key performance indicators (KPIs).
Qualifications & Skills
Industry Expertise:
Strong knowledge of North Indian culinary traditions, spices, and tandoor preparation.
Experience:
Minimum of 3 to 5 years of experience in restaurant management, food and beverage (F&B) sales, or business development.
Education:
A diploma, 'A' Levels, or a degree in Hospitality, Hotel Management, or a related field.
Core Competencies:
Excellent communication, contract negotiation, and cross-functional leadership skills.
重要安全守则
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