全职 Kitchen crew (Western - Cuisine) 工作, 薪水 up to MYR 3,000, ERNYZA ENTERPRISE Pulau Pinang 公司招聘中 - Ricebowl

Who We Are?

Pepper Western is a food and beverage company located in Bayan Baru, Penang, specializing in serving quality and affordable Western cuisine to local customers. The restaurant focuses on providing delicious meals, comfortable dining experiences, and friendly customer service for families, working professionals, students, and food enthusiasts in the Penang community.

Responsibilities / Task :

• Prepare and cook a variety of Western cuisine dishes such as grilled chicken, steak, pasta, burgers, and other menu items according to recipes and SOP standards.
• Ensure food quality, taste, portion control, and presentation meet Pepper Western’s standards.
• Perform food preparation tasks including cutting, marinating, seasoning, and arranging ingredients before cooking.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen area, cooking stations, and equipment.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Monitor food stock levels and inform the supervisor regarding ingredient shortages.
• Ensure proper storage and handling of raw materials and cooked food.
• Minimize food wastage through proper preparation and inventory control.
• Work closely with kitchen team members to ensure smooth food production during peak hours.
• Check food quality before serving to customers.
• Assist in creating improvements to menu items, cooking processes, and kitchen efficiency.
• Ensure all dishes are prepared within the required serving time.

Requirements :

• Minimum SPM or equivalent qualification.
• Certificate/Diploma in Culinary Arts or related field is an advantage.
• Minimum 1–2 years of experience as a Cook / Kitchen Crew / Western Cuisine Cook preferred.
• Experience in preparing Western dishes is highly preferred.
• Fresh graduates with passion in cooking are encouraged to apply.
• Good knowledge of Western cuisine preparation techniques.
• Familiar with grilling, frying, pasta preparation, sauce preparation, and food plating.
• Able to follow recipes and kitchen SOPs accurately.
• Knowledge of food safety and hygiene practices.
• Able to handle kitchen equipment properly.
• Good knife handling and food preparation skills.
• Passionate about cooking and food quality.
• Responsible, disciplined, and hardworking.
• Willing to learn and improve culinary skills.
• Able to work under pressure during busy restaurant hours.
• Willing to work shifts, weekends, and public holidays.
• Able to work in Bayan Baru, Penang.
• Physically fit and able to stand for long periods.
• Possess own transportation is an advantage.

Employee Contributions provided:

• KWSP provided
• SOCSO/ PERKESO provided
• EIS provided

Benefits:

• Leadership training and career development opportunities.
• Competitive salary package based on experience and skills.
• Annual leave and medical leave entitlement.
• Performance-based incentives and rewards.
• Opportunities for career growth and skill development.
• Career growth opportunities within the F&B industry.
• Friendly and supportive working environment.
• Allowance for travel or site visits (if applicable).
• Team activities, birthday celebrations and company engagement programs.
• Opportunity to contribute ideas and shape the company's strategy.

Contact us at ************* or email for more info.

Pay: Up to RM3,000.00 per month

Benefits:

• Additional leave
• Free parking
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Experience:

• Cooking: 1 year (Required)

Work Location: In person