全职 Brand Chef 工作, 薪水 up to SGD 7,800, Jumbo Group Of Restaurants North-east Region (Singapore) 公司招聘中 - Ricebowl

Job Description

Oversee the daily kitchen operations of a brand

Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards

Ensure proper maintenance of the kitchen within each outlet

Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products

Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met

Plan, direct and coordinate future outlet openings

Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated

Actively involved in hiring process by identifying and selecting candidates for kitchen positions

Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment

Drive culinary excellence by being a champion for food quality and consistency

Develop standard recipes and SOPs for food preparation and presentation

Actively involved in menu development and establishing menu prices

Understand current and emerging culinary trends as well as consumer needs and behaviors

Ensure that all activities conform to HACCP & 5S guidelines

Any other jobs or duties assigned by the Director of Kitchen Operations from time to time

Job Requirements

At least 5 years of relevant working experience as an Executive Chef

Able to communicate effectively with team members to support kitchen operations and service standards.

Knowledge of HACCP, health and safety standards would be an advantage

Strong management, leadership skills and interpersonal skill

Must be dedicated and committed

Company Overview

Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.

In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.

With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.

JUMBO. Bonding people through food.