- Perform live hand-pulling noodle demonstrations at the noodle station for corporate diners
- Prepare dough and pull noodles to consistent thickness and texture standards per dish requirements
- Produce sufficient noodle quantities to meet daily service demands during deployment periods
- Educate and engage guests on the art and history of hand-pulled noodle making
- Collaborate with the Chef de Partie to coordinate noodle production with broth, topping, and assembly
- Train and familiarize kitchen staff with basic noodle handling and storage procedures
- Maintain the noodle demonstration area in a clean, visually appealing, and safe manner
- Adapt noodle styles (************* la mian, broad noodles) based on menu requirements
- Ensure fresh noodles are properly stored if not used immediately
- Advise on ingredient sourcing (flour types, alkaline water ratios) for optimal noodle quality
JR Foods was established in 2001 as an early pioneer in the manufacturing of cook-chill and cook-freeze ready-to-serve meals.
Today JR Foods is an international company with businesses that encompasses manufacturing, institutional contract catering, event catering and management, restaurant operations and vending machine sales.