全职 SENIOR COOK 工作, 薪水 up to SGD 4,800, EK EMPLOYMENT CONSULTANTS PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Key Responsibilities

Food Preparation & Cooking:
Follow recipes and standards to prepare, season, and cook a variety of dishes while controlling portion sizes and minimizing waste. [1, 2, 3]

Kitchen Operations:
Manage daily

mise en place

(the preparation and organization of ingredients before cooking), set up stations, and ensure smooth workflow during busy service hours.

Quality & Inventory Control:
Check ingredient freshness, monitor stock levels, and inform management when supplies run low.

Staff Supervision:
Guide, train, and oversee junior cooks and kitchen helpers. [1, 2]

Safety & Hygiene:
Maintain strict compliance with food safety regulations, keeping workstations and equipment clean and sanitary.

Requirements & Qualifications

Experience:
3 to 5 years of professional cooking experience in a restaurant, catering, or food service environment, with prior supervisory experience preferred.

Knowledge:
Strong understanding of food safety, sanitation practices, and culinary techniques.

Skills:
Good time management, organizational skills, and the ability to work under pressure in a fast-paced setting.

Flexibility:
Willingness to work rotating shifts, weekends, and public holidays.