Oversee the daily operations, food quality, and staff management of our fast-paced café.
Key Responsibilities
Daily Operations:
Oversee smooth front-of-house and kitchen operations during high-volume takeaway peak hours.
Staff Management:
Recruit, train, schedule, and supervise service crew and kitchen staff.
Quality & Hygiene:
Maintain strict compliance with SFA food hygiene standards and ensure consistent food taste and preparation.
Inventory Control:
Manage stock levels, order ingredients (including meats, vegetables, and sauces), and minimize food wastage.
Sales & Customer Service:
Drive takeaway and delivery platform sales (e.g., GrabFood, Foodpanda) while ensuring excellent customer service.