Cafe Mary Grace is a beloved Filipino café brand known for its warm, homestyle hospitality and signature cheese rolls. We bring heartfelt comfort food and exceptional coffee to our guests in Singapore, creating spaces where every visit feels like coming home.
What You'll Be Doing:
Prepare and scale ingredients accurately according to standardised recipes and production schedules
Mix, bake, and finish breads, cakes, pastries, and other baked goods to Mary Grace quality standards
Monitor oven temperatures, timings, and baking conditions throughout production
Maintain proper storage and labelling of raw ingredients, doughs, batters, and finished products
Uphold food safety, hygiene, and HACCP standards at all times
Keep the bakery station clean, organised, and production-ready at all times
What You Need:
Relevant bakery or pastry kitchen experience would be advantageous, but fresh grads are welcome too!
High attention to detail and pride in consistent, beautiful results
Ability to work early morning shifts, on weekends and Public Holidays and in a fast-paced production environment
Team player with a positive, learning-oriented mindset
To submit your application, simply click "Apply Now"!
We regret that only shortlisted applicants will be contacted.