- Serangoon North-east Region (Singapore) Singapore
全职 Service Crew (Briyani) 工作, 薪水 up to SGD 2,800, Jumbo Group Of Restaurants North-east Region (Singapore) 公司招聘中 - Ricebowl
分享
保存
工作地点
职位描述
岗位职责
Core Responsibilities
Man the briyani kiosk and ensure smooth daily stall operations
Prepare and serve briyani, curries and side dishes according to standard portions
Handle cashiering duties, including POS operation, payment collection, and simple end-of-day cash tally
Maintain food quality, freshness, and hygiene standards throughout service
Refill food items, condiments, utensils, and packaging materials during operating hours
Ensure cleanliness of the stall, service counter, equipment, and surrounding area
Assist with opening and closing procedures (food prep, stock check, cleaning, equipment start-up/shutdown)
Provide friendly customer service, including recommendations and handling customer queries
Support basic inventory tasks such as stock rotation, receiving supplies, and reporting low stock
Follow food safety guidelines and maintain proper temperature control for hot food items
Requirements
Minimum educational qualification of ‘O’ or ‘N’ level.
Possess a valid Food Hygiene Certificate (mandatory)
Possess a professional and approachable demeanour
Maintain professional grooming and hygiene standards in accordance with company and food safety requirements
Possess fluency in both oral and written English
Ability to work under pressure.
Ability to work on shift schedule.
Possess good communication and interpersonal skills.
Ability to speak Japanese or Korean is an advantage to assist international customers
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
Man the briyani kiosk and ensure smooth daily stall operations
Prepare and serve briyani, curries and side dishes according to standard portions
Handle cashiering duties, including POS operation, payment collection, and simple end-of-day cash tally
Maintain food quality, freshness, and hygiene standards throughout service
Refill food items, condiments, utensils, and packaging materials during operating hours
Ensure cleanliness of the stall, service counter, equipment, and surrounding area
Assist with opening and closing procedures (food prep, stock check, cleaning, equipment start-up/shutdown)
Provide friendly customer service, including recommendations and handling customer queries
Support basic inventory tasks such as stock rotation, receiving supplies, and reporting low stock
Follow food safety guidelines and maintain proper temperature control for hot food items
Requirements
Minimum educational qualification of ‘O’ or ‘N’ level.
Possess a valid Food Hygiene Certificate (mandatory)
Possess a professional and approachable demeanour
Maintain professional grooming and hygiene standards in accordance with company and food safety requirements
Possess fluency in both oral and written English
Ability to work under pressure.
Ability to work on shift schedule.
Possess good communication and interpersonal skills.
Ability to speak Japanese or Korean is an advantage to assist international customers
Company Overview
Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.
In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.
With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.
JUMBO. Bonding people through food.
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
了解更多