全职 Assistant Restaurant Manager 工作, 薪水, Portier Development Company Limited Hong Kong 公司招聘中 - Ricebowl

About the role

As an Assistant Manager, you will assist with the restaurant's daily operations, lead and train staff, manage inventory and budgets, and ensure customer satisfaction.

Key responsibilities

• Assist the Restaurant Manager with all aspects of the restaurant's operations

• Train and mentor new staff members and provide ongoing coaching and support

• Maintain high levels of customer satisfaction by ensuring prompt and efficient service

• Manage inventory levels and order supplies as needed

• Monitor budget and financial performance by analyzing sales data and making recommendations for improvement

• Ensure compliance with health and safety regulations, and maintain a clean and sanitary work environment

• Handle customer issues and complaints in a professional and timely manner

• Attend meetings with the management team to discuss operational issues and propose solutions

• Evaluate employee performance, provide feedback and conduct relevant training as necessary

• Assist with staff scheduling and payroll management

About you

• Proven experience working as an Assistant Manager in a restaurant (2-3 years minimum)

• Knowledge of restaurant operations and best practices

• Excellent communication, leadership and customer service skills

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Experience working with inventory management software and financial reporting tools

• Food safety certification preferred

• Availability to work flexible hours including evenings, weekends and holidays

• Problem-solving abilities and strong organizational skills

• English proficiency required