- 12 Smith Street Central Region (Singapore) Singapore

工作地点
职位描述
岗位职责
Job Responsibilities:
Prepare and cook Japanese-Thai fusion dishes according to restaurant standards.
Manage assigned kitchen stations and ensure smooth daily operations.
Maintain consistency in food quality, taste, and presentation.
Assist the Head Chef in menu development and creating new dishes.
Monitor ingredient freshness, inventory, and stock levels.
Ensure proper food storage and minimise food wastage.
Maintain kitchen cleanliness, hygiene, and food safety standards.
Guide junior kitchen staff and support daily food preparation.
Work closely with the kitchen team to ensure smooth and timely food service.
Job Requirements:
Minimum 2 years of relevant kitchen experience.
Experience in Japanese, Thai, or fusion cuisine is an advantage.
Good knowledge of cooking techniques and kitchen operations.
Passionate about food, creative, and willing to learn.
Able to work independently in a fast-paced environment.
Good teamwork and communication skills.
Willing to work shifts, weekends, and public holidays.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。