全职 Restaurant Service Crew [5 Days] 工作, 薪水 up to SGD 3,000, ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Key Responsibilities:
Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently

Providing menu recommendations and answering questions about menu items and ingredients

Maintaining a clean and organized dining area, ensuring all tables are set to a high standard

Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards

Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant

Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions

Greenwood Fish Market

“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.

Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.

Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene. From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:

Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.

So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.