全职 Commis 工作, 薪水 up to MYR 2,800, Ilham Dining Concepts Federal Territory 公司招聘中 - Ricebowl

Role Overview:

The Commis Chef is responsible for assisting the kitchen team in daily food preparation, cooking and maintaining high standards of food quality, hygiene and presentation. The role involves supporting the Chef de Partie (CDP) and senior chefs in preparing authentic Indian cuisine, ensuring proper mise en place, and maintaining smooth kitchen operations according to fine dining standards.

Key Responsibilities:

• Assist the Chef de Partie and senior chefs in daily kitchen operations and food preparation.
• Prepare ingredients, spices, marinades and mise en place according to standard recipes.
• Support the preparation of Indian cuisine while maintaining authentic flavours and consistency.
• Follow standard recipes, portion control and fine dining food presentation standards.
• Maintain high standards of food safety, personal hygiene and kitchen cleanliness.
• Ensure proper food storage, labelling, temperature control and FIFO practices.
• Assist in monitoring kitchen inventory, stock replenishment and minimizing food wastage.
• Maintain kitchen equipment, utensils and workstations in clean and proper condition.
• Develop knowledge of Indian cooking techniques, spices, gravies and tandoor preparation.
• Support senior chefs in ensuring timely food preparation and smooth kitchen service operations.

Pay: RM2,300.00 - RM2,800.00 per month

Benefits:

• Health insurance
• Meal provided

Work Location: In person