Job Description
- Washing, peeling, chopping, and slicing ingredients in preparation for the cook.
- Assisting kitchen personnel in unloading food from delivery vans
- All dishes, utensils, culinary instruments, and cutting boards should be well cleaned and dried.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Ingredients and food items are stored in accordance with food safety regulations.
Requirements
- Candidate must possess at least a Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, any field
- Age 18 years old above are qualified to apply
- Must be fully vaccinated & booster shots taken
- Integrity to adhere to the company's rules and regulations (SOPs).
- Interns are encouraged to apply too!
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,200.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Education:
Experience:
- Kitchen Staff: 1 year (Preferred)
Work Location: In person