Kitchen Assistant / Food Prep Crew
Job Responsibilities:
Perform stock-taking and place orders as needed to ensure sufficient inventory for daily operations
Prepare kitchen ingredients efficiently and consistently, following F&B best practices
Ensure all ingredient preparation complies with
food hygiene
and
halal
standards
Maintain overall
cleanliness
and organization of the kitchen in accordance with safety and hygiene regulations
Monitor and maintain
freshness and quality
of all ingredients
Assist in any
ad-hoc duties
as assigned by managers or supervisors
Requirements:
Minimum
1 year of experience
in the F&B industry
Team player
with a positive attitude
Willing to learn, with
strong integrity
and good work ethic
Able to comply with
Food Hygiene & Halal regulations
Working Hours & Benefits:
44-hour work week,
5.5 days
Saturday afternoon and Sunday off
All public holidays off
(no shifts required)