jobs in Feather And Bone Holdings Limited

全职 Head Chef 工作, 薪水, Feather And Bone Holdings Limited Hong Kong 公司招聘中 - Ricebowl

Head Chef

Feather And Bone Holdings Limited

Hong Kong

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工作地点

  • Hong Kong Hong Kong

职位描述

岗位职责

Recruit Ref: L*************
Posting Date: 2026-11-10

Feather and Bone Holdings Limited

Head Chef

About Us

Situated against the scenic backdrop of Discovery Bay, Rosie’s is a vibrant, popular dining destination known for serving exceptional Western cuisine in a relaxed, resort-style atmosphere. We pride ourselves on delivering a warm community vibe, top-tier hospitality, and a menu that celebrates quality ingredients and bold, comforting flavors.

We are looking for a passionate, hands-on Head Chef to lead our kitchen team, elevate our culinary offerings, and drive our kitchen operations to new heights.

Key Responsibilities

  • Culinary Leadership & Vision: Oversee daily kitchen operations, ensuring consistency, high quality, and flawless execution across all dishes (ranging from classic bistro favorites to modern Western grill items).

  • Menu Development: Continuously innovate and refresh seasonal menus, specials, and set lunch/dinner offerings that appeal to our diverse local and international clientele in Discovery Bay.

  • Kitchen Management & Cost Control: Manage food cost percentages, inventory control, wastage reduction, and supplier relations while maintaining strict profit margins.

  • Team Building & Training: Recruit, train, mentor, and motivate a multicultural kitchen brigade. Foster a positive, high-performance, and safe working environment.

  • Quality & Compliance: Uphold the highest standards of food safety, hygiene, and cleanliness in compliance with Company’s standard.

Requirements & Qualifications

  • Minimum 8 years of professional kitchen experience, with at least 2–3 years in a Head Chef or Senior Sous Chef role within a reputable Western restaurant, bistro, or upscale casual dining concept.

  • Strong expertise in Western culinary techniques (grill, sauté, pastry/baking knowledge is a plus).

  • Proven track record in kitchen financial management, including food costing, inventory management, and labor scheduling.

  • Exceptional leadership and communication skills, with the ability to stay calm under pressure in a fast-paced environment.

Why Join Us?

We believe a happy team creates the best food. Our package includes:

  • Free duty meal

  • Competitive salary package

  • Work-Life balance of 5-day work

  • Flexible shift schedule

  • A supportive, \”staff-friendly\“ environment that encourages professional growth

  • Staff discounts

  • Excellent career opportunities

If you are a dedicated hospitality professional looking to advance your career with an exciting Western dining concept, we’d love to hear from you!

Feather and Bone is an equal opportunity employer. Personal data collected will be used strictly for recruitment purposes.


Industry:
Catering
Job Category / Function:
Catering (Food & Beverage)
Aviation / Airline / Travel / Tourism (Others)
Fresh Graduate (-)
Hospitality / Hotel (-)
Job Position Level:
General
Employment Term:
Full Time
Min. Edu. Level Req:
-
Minimum QF Level attained:
-
Total Working Exp:
-
Salary(HKD):
-
Location:
Outlying Islands / Lantau Island

Benefits:
  • 5-Day Work
  • Staff Discount

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