- River Valley Central Region (Singapore) Singapore
全职 Pastry Chef 工作, 薪水 up to SGD 4,000, LEROUY SG PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
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Company Overview
LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations inspired by global culinary techniques.
Job Summary
Join LEROUY’s team, a Michelin-starred French restaurant, to contribute your culinary skills in various kitchen roles and grow in a creative, high-quality dining environment.
Responsibilities
Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service
Ensure food presentation meets the restaurant’s quality and aesthetic standards
Maintain cleanliness and organization of the kitchen workstations
Follow food safety and hygiene protocols to ensure a safe cooking environment
Adapt to menu changes and learn new culinary techniques as introduced by the chef
Communicate effectively with team members to coordinate tasks and manage kitchen workflow
Required competencies and certifications
[None explicitly stated in the original JD]
Preferred competencies and qualifications
[None explicitly stated in the original JD]
Other Information
Work schedule includes 3 days off per week
Location: 7 Mohamed Sultan, Singapore
Send your resume to *************
LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.
We were awarded 1 Michelin Star in Michelin Guide Singapore
LEROUY is a modern French restaurant with an open kitchen concept, awarded 1 Michelin Star in Singapore. It offers a dynamic menu featuring the chef’s unique creations inspired by global culinary techniques.
Job Summary
Join LEROUY’s team, a Michelin-starred French restaurant, to contribute your culinary skills in various kitchen roles and grow in a creative, high-quality dining environment.
Responsibilities
Prepare and cook dishes according to the restaurant’s French cuisine standards and the chef’s recipes
Collaborate with kitchen team members to maintain smooth kitchen operations and timely food service
Ensure food presentation meets the restaurant’s quality and aesthetic standards
Maintain cleanliness and organization of the kitchen workstations
Follow food safety and hygiene protocols to ensure a safe cooking environment
Adapt to menu changes and learn new culinary techniques as introduced by the chef
Communicate effectively with team members to coordinate tasks and manage kitchen workflow
Required competencies and certifications
[None explicitly stated in the original JD]
Preferred competencies and qualifications
[None explicitly stated in the original JD]
Other Information
Work schedule includes 3 days off per week
Location: 7 Mohamed Sultan, Singapore
Send your resume to *************
LEROUY is a modern restaurant with an open kitchen concept serving a carte blanche french cuisine. Our menu changes from time to time to constantly feature exciting creations with our chef’s strong individual stamp.
We were awarded 1 Michelin Star in Michelin Guide Singapore
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