全职 Catering Executive 工作, 薪水 up to SGD 3,000, WILMAR DISTRIBUTION PTE. LTD. Islandwide (Singapore) 公司招聘中 - Ricebowl

Job Responsibilities:

Event Set-up Execution

• Lead the service crew in setting up tables, chairs, buffet lines, service stations and equipment according to the event plan prepared by the Catering Supervisor.
• Check the venue set-up against the floor plan and event brief, and flag discrepancies to the Catering Supervisor before service begins.
• Ensure buffet items, equipment and service stations are arranged neatly and are ready ahead of guest arrival.
• Assist with last-minute adjustments to the set-up as directed on-site.

Service Delivery

• Lead and coordinate the service crew during the event, assigning stations and duties.
• Monitor food levels, replenishment and presentation throughout the event.
• Deliver attentive, courteous service to guests and respond promptly to their requests.
• Handle on-site service issues calmly and escalate matters beyond their authority to the Catering Supervisor.
• Collect payment for cash-on-delivery orders where required and hand over collections accurately.

Teardown & Collection

• Lead the crew in the orderly teardown of the event, including packing of equipment, buffet ware and leftover items.
• Check the venue before leaving to ensure nothing is left behind and the site is left clean.
• Ensure equipment and buffet ware are returned, counted and handed over in clean, mint condition.

Team Supervision On-Site

• Brief the service crew before each event on the run of show, duties and standards expected.
• Guide, motivate and monitor crew members during the event, ensuring grooming and conduct standards are met.
• Provide on-the-job coaching to junior or new crew members during set-up and service.
• Report crew attendance, conduct or performance concerns to the Catering Supervisor.

Equipment & Vehicle Care

• Check allocated catering equipment before and after each event and report any damage, shortage or malfunction.
• Maintain the cleanliness and hygiene of the assigned catering vehicle, where applicable.
• Assist with loading and unloading of equipment and supplies for deliveries and events.

Reporting & Administration

• Record and report any errors or issues occurring during an event (e.g. set-up discrepancies, missing or damaged items, delays, service lapses, customer complaints) to the Catering Supervisor promptly.
• Note down the immediate corrective action taken on-site and provide details for the Catering Supervisor’s incident report.
• Complete event checklists, delivery orders and related paperwork accurately.
• Perform other duties as assigned by the Catering Supervisor or Management.

Job Requirements:

•  Minimum GCE N/O-Level, or relevant experience in theF&B or catering industry.

• Prior experience in event service or F&B operationspreferred.

• Demonstrated ability to lead and guide a small teamon-site.

• Good communication and interpersonal skills.

• Service-oriented with a pleasant disposition and a keeneye for detail and presentation.

• Able to stay composed and think on their feet duringlive events.

• Class 3 driving license an advantage.

• Required to work on weekends and public holidays.

• Job requires standing for extended periods and lifting of equipment