Job Summary
Meet daily bread production targets while maintaining high food quality and consistency. Prepare daily orders, control stock inventory, and ensure cleanliness and sanitation of workstations and equipment. Support the team and assist with additional tasks as needed.
Responsibilities
Produce daily bread and pastries orders to meet production targets efficiently
Maintain consistent high standards of food quality throughout production
Clean and sanitize workstations and equipment to comply with hygiene standards
Prepare and manage daily orders while controlling stock inventory accurately
Collaborate with team members and assist supervisors with ad-hoc duties as required
Work efficiently in a fast-paced environment while staying organized and adaptable
Preferred competencies and qualifications
Demonstrate meticulous attention to detail and strong teamwork skills
Show ability to work quickly and maintain organization under pressure
