- 2 BOON LEAT TERRACE West Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Assist with food preparation, including washing, cutting, peeling and portioning ingredients.
Prepare ingredients according to kitchen requirements and instructions.
Assist chefs and kitchen staff with daily food preparation and cooking activities.
Maintain cleanliness and hygiene of the kitchen, food preparation areas and equipment.
Wash and clean kitchen utensils, cookware and equipment.
Receive, check and properly store food supplies and ingredients.
Monitor and replenish ingredients and kitchen supplies when required.
Follow food safety, hygiene and workplace safety procedures.
Assist with packing and preparation of food orders.
Dispose of waste appropriately and maintain proper housekeeping.
Perform other kitchen-related duties assigned by the supervisor or chef.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。