- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
Oversee daily kitchen operations and ensure efficient workflow
Monitor inventory levels and order supplies as needed
Conduct stocktaking and order supplies for your station to ensure ingredient availability
Adapt food preparation methods based on feedback to improve dish quality
Assist in other kitchen areas as needed to support overall kitchen function
Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations
Collaborate with culinary team members to deliver consistent food quality and excellent service
Follow directions from the Head Chef to execute menu items accurately
Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
Control food costs and minimize waste
Ensure compliance with health and safety regulations
Order food, kitchen equipment, and supplies while maintaining accurate inventory records
Requirements
At least 5 years of experience in a similar culinary role
Knowledge of best practices for kitchen safety and sanitation
Excellent listening and communication skills
Multitasking and organizational ability.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。