- Bukit Timah Central Region (Singapore) Singapore
全职 Nightshift Baker 工作, 薪水 up to SGD 3,200, BURNT ENDS RESTAURANT PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
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Come Join the Burnt Ends Hospitality Group!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities:
Mix and proof dough for a range of bread products
Shape and score dough to create artisanal breads
Operate ovens and baking equipment to achieve perfect crust and crumb
Maintain a clean and organized workspace, adhering to food safety standards
Collaborate with team members to develop new recipes and improve existing ones
Provide excellent customer service and product knowledge
Other duties as assigned
Job Requirements:
2+ years of experience in a bakery or bread-making environment
Knowledge of bread-making techniques, including fermentation and proofing
Attention to detail and commitment to quality
Food safety certification (e.g. WSQ Food Hygiene Certification)
Comfortable with odd hour shifts (10pm-8am)
Punctual and well disciplined
5 day work week (44hrs per week)
Nice To have:
Baking certification or diploma
Experience with sourdough or artisanal bread-making
Knowledge of local and international bread styles
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of our dynamic team!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #65 on the 2023 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List.
Your personal data will be collected and used by us to assess your suitability for employment now or in the future and to verify your identity and personal details. We may disclose your personal data to third parties where necessary.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Job Responsibilities:
Mix and proof dough for a range of bread products
Shape and score dough to create artisanal breads
Operate ovens and baking equipment to achieve perfect crust and crumb
Maintain a clean and organized workspace, adhering to food safety standards
Collaborate with team members to develop new recipes and improve existing ones
Provide excellent customer service and product knowledge
Other duties as assigned
Job Requirements:
2+ years of experience in a bakery or bread-making environment
Knowledge of bread-making techniques, including fermentation and proofing
Attention to detail and commitment to quality
Food safety certification (e.g. WSQ Food Hygiene Certification)
Comfortable with odd hour shifts (10pm-8am)
Punctual and well disciplined
5 day work week (44hrs per week)
Nice To have:
Baking certification or diploma
Experience with sourdough or artisanal bread-making
Knowledge of local and international bread styles
Benefits:
Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
1.5x OT pay for hours worked beyond 44 hours per week
If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of our dynamic team!
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #65 on the 2023 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List.
Your personal data will be collected and used by us to assess your suitability for employment now or in the future and to verify your identity and personal details. We may disclose your personal data to third parties where necessary.
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