- 68 GEYLANG BAHRU Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Cook Supervisor: overall the preparation and cooking of menu items while supervising kitchen personnel. This role balances hands-on cooking duties with cook team leadership, preparing and selecting daily food menua nd cooking food hygiene compliances.
Inspect ingredient freshness, practice proper food stock rotation, monitor inventory levels, and minimize food wastage. and experienced kitchen worker who manages specific food preparation tasks, oversees lower-level cooks or line staff, and ensures food quality and safety standards are met
Kitchen Operations: Coordinate food preparation lines, monitor cooking times, and actively participate in cooking and plating main dishes.
Lead, guide, and allocate daily tasks to junior cooks, commis cooks, and kitchen helpers.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。