- Singapore
全职 Experienced Chef 工作, 薪水 up to SGD 3,500, PAN SEAS ENTERPRISES PRIVATE LIMITED 公司招聘中 - Ricebowl
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**Job Summary**
We are seeking a skilled and passionate Sous Chef / Chef De Partie to join our kitchen team in Singapore. You will help deliver high-quality, consistent dishes while supporting kitchen operations and contributing to a collaborative, multicultural team. We value talent, initiative and a healthy work-life balance.
**Job Description**
• Prepare, cook and present dishes to the restaurant's standards, ensuring consistency in taste, quality and portion control.
• Supervise and guide junior kitchen staff, supporting training, task allocation and smooth service during peak periods.
• Manage station mise en place, stock rotation, ordering and wastage control to maintain efficient kitchen operations.
• Uphold food safety, hygiene and workplace safety standards in line with Singapore Food Agency (SFA) and workplace health and safety regulations.
**Job Requirements**
• Proven experience in a professional kitchen, preferably in a similar role within Singapore's food and beverage industry.
• Strong knowledge of culinary techniques, kitchen operations and food safety practices; relevant food hygiene certification is an advantage.
• Excellent teamwork and communication skills, with the ability to work effectively in a fast-paced, multicultural environment.
• Flexibility to work shifts, including weekends and public holidays, in accordance with Singapore's employment regulations.
We are seeking a skilled and passionate Sous Chef / Chef De Partie to join our kitchen team in Singapore. You will help deliver high-quality, consistent dishes while supporting kitchen operations and contributing to a collaborative, multicultural team. We value talent, initiative and a healthy work-life balance.
**Job Description**
• Prepare, cook and present dishes to the restaurant's standards, ensuring consistency in taste, quality and portion control.
• Supervise and guide junior kitchen staff, supporting training, task allocation and smooth service during peak periods.
• Manage station mise en place, stock rotation, ordering and wastage control to maintain efficient kitchen operations.
• Uphold food safety, hygiene and workplace safety standards in line with Singapore Food Agency (SFA) and workplace health and safety regulations.
**Job Requirements**
• Proven experience in a professional kitchen, preferably in a similar role within Singapore's food and beverage industry.
• Strong knowledge of culinary techniques, kitchen operations and food safety practices; relevant food hygiene certification is an advantage.
• Excellent teamwork and communication skills, with the ability to work effectively in a fast-paced, multicultural environment.
• Flexibility to work shifts, including weekends and public holidays, in accordance with Singapore's employment regulations.
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