- Singapore
全职 COOK 工作, 薪水 up to SGD 6,300, SUTHA'S CAFE2 PTE. LTD. 公司招聘中 - Ricebowl
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职位描述
岗位职责
Should have knowledge and experience in South and North Indian dishes.
Should have expert knowledge and experience in Tandoor varieties.
Preparation, cooking and presenting dishes within your specialty
To prepare authentic Chettinad cuisine and all varieties of Biryani.
Experience in South Indian varieties of food.
Prepping and preparing food materials (mixing dough and flour, preparing meat, cutting vegetables,etc.)
Cooking and baking in the tandoor.
Cooking kebabs and tikka (chicken,lamb, paneer)
Assist with stock ordering and monitoring procedures.
Should have knowledge in using various spices and herbs in preparing dishes.
Maintain high standards of food hygiene and health & safety at all times
Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives.
Support the Head Chef in the introduction of new seasonal dishes.
Cascade your knowledge and expert cooking to all kitchen staff.
Able to prepare orders in a short span of time.
Should be ready to work in any shifts or in split shifts and rotational weekly off.
Should have expert knowledge and experience in Tandoor varieties.
Preparation, cooking and presenting dishes within your specialty
To prepare authentic Chettinad cuisine and all varieties of Biryani.
Experience in South Indian varieties of food.
Prepping and preparing food materials (mixing dough and flour, preparing meat, cutting vegetables,etc.)
Cooking and baking in the tandoor.
Cooking kebabs and tikka (chicken,lamb, paneer)
Assist with stock ordering and monitoring procedures.
Should have knowledge in using various spices and herbs in preparing dishes.
Maintain high standards of food hygiene and health & safety at all times
Take responsibility for your own personal development
Demonstrate excellent food preparation practices, portion control and end to end food production
Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives.
Support the Head Chef in the introduction of new seasonal dishes.
Cascade your knowledge and expert cooking to all kitchen staff.
Able to prepare orders in a short span of time.
Should be ready to work in any shifts or in split shifts and rotational weekly off.
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