全职 Pastry Demi Chef 工作, 薪水, G Hotel Gurney Pulau Pinang 公司招聘中 - Ricebowl

Position Overview:

The Demi Chef (Pastry) is responsible for assisting the Chef de Partie in the daily operations of the pastry section, ensuring the preparation, production, and presentation of high-quality pastries, desserts, cakes, and other baked goods. The role involves supporting junior pastry staff, maintaining consistency in product quality, and ensuring that all pastry preparations are carried out efficiently in accordance with the hotel's standards and food safety requirements.

Key Responsibilities:

• Assist the Chef de Partie in overseeing the daily operations of the pastry section.
• Prepare, bake, and present pastries, cakes, desserts, breads, and other baked products according to established recipes and quality standards.
• Guide and support junior pastry staff, including Commis Pastry Chefs, in their daily duties.
• Ensure consistency in taste, texture, portion size, and presentation of all pastry products.
• Assist in monitoring stock levels and ensure proper storage, rotation, and handling of ingredients.
• Maintain cleanliness, hygiene, and organization of the pastry kitchen in compliance with health and safety regulations.
• Follow production schedules and ensure all pastry preparations are completed on time.
• Assist with inventory management, ingredient requisition, and proper control of food costs.
• Minimize food wastage through proper handling and utilization of ingredients.
• Assist in developing new pastries, desserts, and baked products.
• Ensure all equipment and utensils are properly maintained and stored after use.
• Work closely with the Chef de Partie and Pastry Chef to ensure smooth kitchen operations.

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person