Job Responsibilities
Assist in the preparation, making, and packaging of pau and dim sum items.
Assist with ingredient preparation and daily kitchen operations.
Maintain a clean and tidy working area.
Comply with food safety and hygiene standards.
Perform other duties as assigned by the supervisor.
Job Requirements
Candidates with experience in pau and dim sum preparation are preferred.
No experience welcomed — training will be provided.
Hardworking, responsible, and a good team player.
Able to work from Monday to Friday.
Work Location: Senoko
Hourly Rate: $12.70 per hour
Working Hours: 8:00 AM – 4:30 PM
Working Days: Monday to Friday (Mon–Fri)
Interested applicants, please contact Chef Kong at *************.