Assistant Restaurant Manager, you will work alongside the Restaurant Manager to ensure smooth, efficient daily operations and maintaining the highest standards of service, food quality and customer satisfaction. You play a crucial part in our mission to deliver exceptional dinning experience and contribute directly to the success of our restaurant.
Key responsibilities
Strong leadership skills with the ability to motivate and manage team members effectively
Excellent communication and interpersonal skills with a customer- focused effectively.
Ensure compliance with all health, safety and hygiene regulations and company polices.
Ensure all food and beverage quality meets the company standard.
Assist with staff recruitment, training , scheduling and performance management to maintain a motivated and competent team.
Maintain clear communication with the Restaurant Manager and team member to ensure seamless operation.
Any ad-hoc assigned by the Restaurant Manager
Requirements:
Service Orientated with a passion to serve.
Positive attitude.
Good Team Player
Good communicate skills.
Minimum 3 years experience.
STAFF BENEFITS:
Training & Development opportunities, Good Career progression
Medical & Dental coverage
Birthday Leave / Vouchers
Annual Leave
Staff Meals Provided
Friends Referral Incentives
Daily / Monthly Sales Target Incentives
Convenient Location.