- Singapore
全职 Jr Sous Chef - CDP 工作, 薪水 up to SGD 4,500, BNG Hospitality 公司招聘中 - Ricebowl
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职位描述
岗位职责
WE'RE HIRING! JOIN THE MILLI TEAM!
We're looking for energetic, service-driven individuals to bring the Milli experience to life. If you're a people-person who loves creating great guest experiences, thrive in fast-paced, high-energy environments and have a "Can-Do" attitude, we want you.
Key Responsibilities
Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations
Supervise and guide kitchen staff (Commis Chefs, Cooks) during service
Ensure all dishes are prepared and presented according to company standards
Maintain consistency in food quality, taste, and portion control
Oversee mise en place and ensure readiness for service periods
Step in to lead kitchen operations in the absence of the Sous Chef
Monitor stock levels and assist with ordering and inventory control
Ensure proper storage of food items and minimise wastage
Enforce food hygiene and safety standards in accordance with Singapore Food Agency guidelines
Train and mentor junior kitchen staff to improve performance and skills
Assist in menu development and testing of new dishes when required
Requirements
Minimum 2–4 years of experience in a professional kitchen
Prior experience in a supervisory or senior line cook role preferred
Strong knowledge of kitchen operations and food safety standards
Ability to work in a fast-paced environment and handle pressure during peak hours
Good leadership and communication skills
Positive attitude, disciplined, and team-oriented
We're looking for energetic, service-driven individuals to bring the Milli experience to life. If you're a people-person who loves creating great guest experiences, thrive in fast-paced, high-energy environments and have a "Can-Do" attitude, we want you.
Key Responsibilities
Assist the Sous Chef and Head Chef in managing day-to-day kitchen operations
Supervise and guide kitchen staff (Commis Chefs, Cooks) during service
Ensure all dishes are prepared and presented according to company standards
Maintain consistency in food quality, taste, and portion control
Oversee mise en place and ensure readiness for service periods
Step in to lead kitchen operations in the absence of the Sous Chef
Monitor stock levels and assist with ordering and inventory control
Ensure proper storage of food items and minimise wastage
Enforce food hygiene and safety standards in accordance with Singapore Food Agency guidelines
Train and mentor junior kitchen staff to improve performance and skills
Assist in menu development and testing of new dishes when required
Requirements
Minimum 2–4 years of experience in a professional kitchen
Prior experience in a supervisory or senior line cook role preferred
Strong knowledge of kitchen operations and food safety standards
Ability to work in a fast-paced environment and handle pressure during peak hours
Good leadership and communication skills
Positive attitude, disciplined, and team-oriented
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
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