Duties & Responsibilities
Wash and sanitize dishes, glassware, flatware, pots and pans
Operate and maintain dishwashing machine properly
Ensure all cleaned items are dried, polished, and stored in proper locations
Clean sinks, dishwashing area, and kitchen floors
Refill cleaning supplies when needed
Working hours and Benefits
5 days & 50 Hours Work Week
Annual LeavE
Medical/dental benefit
Staff Meals provided
**Part-timers are welcome to apply with flexible working hours