- Outram Central Region (Singapore) Singapore
全职 Assistant Sushi Chef (Full Time) 工作, 薪水 up to SGD 3,200, 3.THREE.F&B. PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl
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Company Overview
Aoki is a Japanese restaurant established in 2003, dedicated to delivering authentic dining experiences with handmade craftsmanship and traditional design. It offers a serene atmosphere and exceptional cuisine reflecting Japanese culture and culinary excellence.
Job Summary
We are looking for a passionate and dedicated
Assistant Sushi Chef
to join our Japanese fine dining restaurant. The successful candidate will support the Head Chef and Sushi Chef in daily food preparation, ensuring high standards of food quality, presentation, hygiene, and kitchen operations.
Responsibilities
Sushi Preparation:
Assist in preparing sushi, sashimi, nigiri, maki, and other Japanese dishes according to the restaurant's standards.
Ingredient Preparation:
Handle, clean, cut, and prepare fresh seafood and other ingredients while maintaining quality and freshness.
Kitchen Operations:
Support the Sushi Chef in daily kitchen operations, including mise en place, food preparation, and service.
Quality Control:
Ensure consistency in food quality, portioning, and presentation.
Inventory Management:
Assist in receiving deliveries, stock rotation, proper storage, and monitoring ingredient wastage.
Hygiene & Safety:
Maintain a clean and organised workstation and comply with food safety and hygiene regulations.
Teamwork:
Work closely with the kitchen team to ensure smooth and efficient service.
Preferred competencies and qualifications
Minimum 2 years of experience working in a Japanese fine dining restaurant
Friendly, customer-focused attitude with strong communication and interpersonal skills
Well-organized, reliable, and able to maintain cleanliness consistently
Willingness to learn and adapt in a fast-paced work environment
Availability to work a 6-day week including weekends and public holidays
Other Information
Benefits
Daily meal allowance
Comprehensive leave benefits including marriage leave and birthday leave
Outpatient medical and dental benefits
Performance-based rewards and recognition
Opportunities to learn about Japanese cuisine and hospitality
Interested applicants may click Apply or email your resume to *************, stating your availability and expected salary.
At Aoki, we are committed to providing our guests with an unparalleled dining experience. Established in 2003, our restaurant has been dedicated to excellence for over two decades. From the plates to the interior design, every detail is meticulously crafted to ensure perfection. Most of our plates and designs showcase handmade craftsmanship, embodying a heartfelt dedication to quality. Designed by the esteemed Japanese designer, our restaurant embodies the spirit of traditional Japanese culture, featuring authentic elements that create a serene and inviting atmosphere.
Experience the timeless elegance of Japan through our harmonious blend of authentic design and exceptional cuisine. Every visit to Aoki promises to be a journey of culinary excellence and cultural immersion, offering a true taste of Japan in every bite and every sight.
Aoki is a Japanese restaurant established in 2003, dedicated to delivering authentic dining experiences with handmade craftsmanship and traditional design. It offers a serene atmosphere and exceptional cuisine reflecting Japanese culture and culinary excellence.
Job Summary
We are looking for a passionate and dedicated
Assistant Sushi Chef
to join our Japanese fine dining restaurant. The successful candidate will support the Head Chef and Sushi Chef in daily food preparation, ensuring high standards of food quality, presentation, hygiene, and kitchen operations.
Responsibilities
Sushi Preparation:
Assist in preparing sushi, sashimi, nigiri, maki, and other Japanese dishes according to the restaurant's standards.
Ingredient Preparation:
Handle, clean, cut, and prepare fresh seafood and other ingredients while maintaining quality and freshness.
Kitchen Operations:
Support the Sushi Chef in daily kitchen operations, including mise en place, food preparation, and service.
Quality Control:
Ensure consistency in food quality, portioning, and presentation.
Inventory Management:
Assist in receiving deliveries, stock rotation, proper storage, and monitoring ingredient wastage.
Hygiene & Safety:
Maintain a clean and organised workstation and comply with food safety and hygiene regulations.
Teamwork:
Work closely with the kitchen team to ensure smooth and efficient service.
Preferred competencies and qualifications
Minimum 2 years of experience working in a Japanese fine dining restaurant
Friendly, customer-focused attitude with strong communication and interpersonal skills
Well-organized, reliable, and able to maintain cleanliness consistently
Willingness to learn and adapt in a fast-paced work environment
Availability to work a 6-day week including weekends and public holidays
Other Information
Benefits
Daily meal allowance
Comprehensive leave benefits including marriage leave and birthday leave
Outpatient medical and dental benefits
Performance-based rewards and recognition
Opportunities to learn about Japanese cuisine and hospitality
Interested applicants may click Apply or email your resume to *************, stating your availability and expected salary.
At Aoki, we are committed to providing our guests with an unparalleled dining experience. Established in 2003, our restaurant has been dedicated to excellence for over two decades. From the plates to the interior design, every detail is meticulously crafted to ensure perfection. Most of our plates and designs showcase handmade craftsmanship, embodying a heartfelt dedication to quality. Designed by the esteemed Japanese designer, our restaurant embodies the spirit of traditional Japanese culture, featuring authentic elements that create a serene and inviting atmosphere.
Experience the timeless elegance of Japan through our harmonious blend of authentic design and exceptional cuisine. Every visit to Aoki promises to be a journey of culinary excellence and cultural immersion, offering a true taste of Japan in every bite and every sight.
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