- Singapore
全职 Kitchen Assistant 工作, 薪水 up to SGD 3,600, TSUTA SINGAPORE PTE. LTD. 公司招聘中 - Ricebowl
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职位描述
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Key Responsibilities
Support the Head Chef in ensuring smooth daily kitchen and production operations.
Prepare and cook ramen and other menu items according to recipes and quality standards.
Assist with daily food production and batch preparation for the outlet and other business requirements.
Ensure production quantities are prepared according to forecasted demand and operational needs.
Assist with preparation of sauces, broths, ingredients, and other food items for retail and production use.
Support retail service during operating hours by preparing and cooking food orders promptly.
Assist with menu preparation, recipe cards, and plating guides.
Ensure food quality, consistency, presentation, and portion control across both production and retail service.
Monitor food preparation and production to ensure compliance with recipes and specifications.
Work with the receiving and purchasing teams to ensure the quality and freshness of raw ingredients.
Follow FIFO practices and ensure proper food storage and handling.
Maintain high standards of kitchen cleanliness, hygiene, and food safety.
Clean and properly store kitchen equipment, utensils, and workstations after use.
Ensure safe and proper use of kitchen equipment and support junior kitchen team members.
Monitor production and inventory levels to minimise food waste and spoilage.
Assist with stock taking and ensure adequate ingredients are available for daily production and retail operations.
Perform other kitchen and production duties as assigned.
Requirements
Prior 1-2 years of F&B or kitchen experience is a plus.
Training will be provided.
Good teamwork and communication skills.
Positive attitude, punctuality, and willingness to learn.
Able to work weekends, evenings, and public holidays (shift-based).
Able to start immediately.
Tsuta:
TSUTA.COM
World’s First Michelin Ramen restaurant by Chef Yuki Onishi. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic ramen experience; without any artificial components or MSG. With meticulous culinary techniques and premium sourced ingredients, Chef Yuki Onishi’s unique Dashi (“Soup Broth”), oils and sauces come together to create a delicate, multi-layered umami flavour burst.
Singapore Outlets
OUTLET 1: JEWEL
#*************, 80 Airport Boulevard, 819642
Opening Hours: 11-10 pm, Daily
Seating Capacity: 48
OUTLET 2: 313@SOMERSET
313 Orchard Road, #01-16, Singapore 238895
Opening Hours: 11-10 pm, Daily
Seating Capacity: 44
OUTLET 3: TAKASHIMAYA S.C.
391 Orchard Road, #B2-36A, Singapore 238872
Opening Hours:
11–9 pm Mon–Thu,
11–10 pm FRI, SAT, SUN and PUBLIC HOLIDAY
Seating Capacity: 26
OUTLET 4: NOMSTAR
Northshore Plaza 2 Block 418 Northshore Drive #03-02 Singapore 820418
Opening Hours: 11-10pm, Daily
Seating Capacity: 180
Overseas Outlets
SAN FRANCISCO: METREON
*************th St, San Francisco, CA 94103, United States
Opening Hours: 11-3 pm, 4:30-9 pm, Daily
Seating Capacity: 50
BANGKOK: CENTRAL WORLD
Central World Plaza, Atrium Zone, Room No. A304, 3rd Floor, Rajdamri Road, Pathumwan, Pathumwan, Bangkok, 10330
Opening Hours: 10-10 pm, Daily
Seating Capacity: 72
BANGKOK: CENTRAL LADPRAO
1693 Phahonyothin Rd, Chatuchak, Bangkok 10900, Thailand
Opening Hours: 10-10 pm, Daily
Seating Capacity: 73
NEW YORK: DUMBO (OPENING SOON)
22 Old Fulton Street Brooklyn, NY 11201, United States
Support the Head Chef in ensuring smooth daily kitchen and production operations.
Prepare and cook ramen and other menu items according to recipes and quality standards.
Assist with daily food production and batch preparation for the outlet and other business requirements.
Ensure production quantities are prepared according to forecasted demand and operational needs.
Assist with preparation of sauces, broths, ingredients, and other food items for retail and production use.
Support retail service during operating hours by preparing and cooking food orders promptly.
Assist with menu preparation, recipe cards, and plating guides.
Ensure food quality, consistency, presentation, and portion control across both production and retail service.
Monitor food preparation and production to ensure compliance with recipes and specifications.
Work with the receiving and purchasing teams to ensure the quality and freshness of raw ingredients.
Follow FIFO practices and ensure proper food storage and handling.
Maintain high standards of kitchen cleanliness, hygiene, and food safety.
Clean and properly store kitchen equipment, utensils, and workstations after use.
Ensure safe and proper use of kitchen equipment and support junior kitchen team members.
Monitor production and inventory levels to minimise food waste and spoilage.
Assist with stock taking and ensure adequate ingredients are available for daily production and retail operations.
Perform other kitchen and production duties as assigned.
Requirements
Prior 1-2 years of F&B or kitchen experience is a plus.
Training will be provided.
Good teamwork and communication skills.
Positive attitude, punctuality, and willingness to learn.
Able to work weekends, evenings, and public holidays (shift-based).
Able to start immediately.
Tsuta:
TSUTA.COM
World’s First Michelin Ramen restaurant by Chef Yuki Onishi. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic ramen experience; without any artificial components or MSG. With meticulous culinary techniques and premium sourced ingredients, Chef Yuki Onishi’s unique Dashi (“Soup Broth”), oils and sauces come together to create a delicate, multi-layered umami flavour burst.
Singapore Outlets
OUTLET 1: JEWEL
#*************, 80 Airport Boulevard, 819642
Opening Hours: 11-10 pm, Daily
Seating Capacity: 48
OUTLET 2: 313@SOMERSET
313 Orchard Road, #01-16, Singapore 238895
Opening Hours: 11-10 pm, Daily
Seating Capacity: 44
OUTLET 3: TAKASHIMAYA S.C.
391 Orchard Road, #B2-36A, Singapore 238872
Opening Hours:
11–9 pm Mon–Thu,
11–10 pm FRI, SAT, SUN and PUBLIC HOLIDAY
Seating Capacity: 26
OUTLET 4: NOMSTAR
Northshore Plaza 2 Block 418 Northshore Drive #03-02 Singapore 820418
Opening Hours: 11-10pm, Daily
Seating Capacity: 180
Overseas Outlets
SAN FRANCISCO: METREON
*************th St, San Francisco, CA 94103, United States
Opening Hours: 11-3 pm, 4:30-9 pm, Daily
Seating Capacity: 50
BANGKOK: CENTRAL WORLD
Central World Plaza, Atrium Zone, Room No. A304, 3rd Floor, Rajdamri Road, Pathumwan, Pathumwan, Bangkok, 10330
Opening Hours: 10-10 pm, Daily
Seating Capacity: 72
BANGKOK: CENTRAL LADPRAO
1693 Phahonyothin Rd, Chatuchak, Bangkok 10900, Thailand
Opening Hours: 10-10 pm, Daily
Seating Capacity: 73
NEW YORK: DUMBO (OPENING SOON)
22 Old Fulton Street Brooklyn, NY 11201, United States
重要安全守则
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