What will I be doing? Position Summary (bullet points)
Support the overall strategic management of the hotel by establishing effective working relationships with senior colleagues, in particular the GM, DBD, FC and HRD.
In-charge of Front Office, Housekeeping, Security, Engineering, Food & Beverage, Kitchen, Recreation as well as Food Safety.
Actively participate in the key management issues in the property such as Capital projects, refurbishments, training and customer service.
Train team members and implement Hilton standard and related departmental regulations.
Conduct routine inspections of all areas in the hotel to ensure that all hardware and software are in optimum condition.
Make a detailed and realistic cost control plan to control operating costs for each department to maximize operating profits without compromising Hilton standards, safety procedures and guest experience.
Job Type: Full-time
Benefits:
Free parking
Meal provided
Opportunities for promotion
Ability to commute/relocate:
Lumut: Reliably commute or planning to relocate before starting work (Preferred)